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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork (ground veal, and beef mix, if you can't find that at your store, 2 pounds of ground chuck works too)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 1 clove minced garlic
- 14.5 oz. diced tomatoes (cans of, undrained)
- 8 oz. tomato sauce (cans)
- 1 Tbsp. tomato paste
- 1/8 cup chili powder
- 1/2 Tbsp. granulated sugar
- 1/4 tsp. paprika
- 1/2 tsp. red pepper flakes (ground)
- 1 bay leaf
- 16 oz. red kidney beans (can of, drained and rinsed)
- salt
- pepper
- sour cream (Toppings)
- red onion (Toppings)
- cheddar cheese (Toppings)
- green onions (Toppings)
- 5/8 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 eggs
- 1 5/8 cups milk
- 2 5/16 cups all-purpose flour
- 1 cup cornmeal
- 4 1/2 tsp. baking powder
- 1 tsp. salt
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1300mg54% |
| Potassium1480mg42% |
| Protein54g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars47g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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