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13Ingredients
2Hours
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. chicken breasts boneless skinless (each, 24 ounces total)
- 1 1/2 cups onions (diced)
- 1 1/4 cups red bell pepper (diced)
- 1/2 cup salsa (medium heat, I used Pace Chunky Salsa)
- 1/3 cup peanut butter (chunky or smooth)
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. water
- 2 Tbsp. rice vinegar (or other white vinegar)
- 1 Tbsp. sugar
- 2 tsp. garlic (minced)
- 1/2 tsp. red pepper flakes
- 12 cups cabbage (shredded)
- 6 Tbsp. green onions (diced, for topping, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium710mg30% |
Potassium1080mg31% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A25% |
Vitamin C200% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
reed 5 years ago
it was excellent the only thing I changed was I used the hot salsa and added a jalapeno pepper. this is going to be made again we like spicey food