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Ingredients
US|METRIC
3 SERVINGS
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. fresh lemon juice
- 3/4 tsp. salt (or to taste)
- fresh ground black pepper (to taste)
- 2 Tbsp. vegetable oil
- 1/2 tsp. cumin seeds
- 5 Tbsp. onion (peeled and finely chopped, I used 1 medium sweet onion)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 cup canned tomato (chopped, I used 1 can fire-roasted tomatoes)
- 1/4 tsp. sugar (I used coconut sugar)
- 1/2 cup cream (cashew)
- 1 cup broth (veggie)
- 4 Tbsp. fresh cilantro
- 6 hard boiled eggs (peeled and cut into halves lengthwise)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol455mg152% |
| Sodium1100mg46% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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