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"Creamed" Collard Greens with Peanut Butter and Chile
SAVEUR11Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. turnip
- leaves
- 1 cup dried shrimp
- 4 scotch bonnet chiles (stemmed, seeded, and finely chopped)
- 1 1/2 yellow onions (medium, 1 roughly chopped, 1/2 sliced into 1/4-inch-thick rings)
- 1 tomato (vine-ripe, cored, seeded, and roughly chopped)
- 4 Tbsp. palm oil (or vegetable oil)
- 2 Tbsp. tomato paste
- 1/2 cup natural peanut butter
- kosher salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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