"Creamed" Collard Greens with Peanut Butter and Chile Recipe | Yummly

"Creamed" Collard Greens with Peanut Butter and Chile

SAVEUR
11Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 pounds turnip
  • leaves
  • 1 cup dried shrimp
  • 4 scotch bonnet chiles (stemmed, seeded, and finely chopped)
  • 1 1/2 yellow onions (medium, 1 roughly chopped, 1/2 sliced into 1/4-inch-thick rings)
  • 1 tomato (vine-ripe, cored, seeded, and roughly chopped)
  • 4 tablespoons palm oil (or vegetable oil)
  • 2 tablespoons tomato paste
  • 1/2 cup natural peanut butter
  • kosher salt
  • freshly ground black pepper
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