"Cream" of Mushroom Soup Recipe | Yummly

"Cream" of Mushroom Soup

BETTER HOMES AND GARDENS(1)
Rachel Comp: "Really delicious flavor! I added half a cup of cr…" Read More
8Ingredients
45Minutes
170Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (plus more as needed unchecked)
  • 1 pound white button mushrooms (halved unchecked)
  • 1 cup yellow onion (chopped, unchecked)
  • 4 thyme sprigs (fresh, unchecked)
  • 4 cups vegetable stock (unchecked)
  • 1/4 cup dry sherry (unchecked)
  • 1/4 cup pine nuts (lightly toasted unchecked)
  • 2 tablespoons fresh chives (sliced, unchecked)
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    NutritionView More

    170Calories
    Sodium35% DV830mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel Comp 8 months ago
    Really delicious flavor! I added half a cup of cream to make it thicker, but otherwise followed the directions as listed, and resulted in some amazing soup!

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