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'Crab' Cakes with Dill Remoulade
FARMERSGIRL KITCHEN17Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 500 grams crab meat (or seafood sticks, if you use the seafood sticks, blitz them in a food processor first)
- 1/2 yellow pepper (finely chopped)
- 1/2 red pepper (finely chopped)
- 1/2 red onion (a large, finely chopped)
- 2 Tbsp. fresh dill (chopped)
- 60 grams mayonnaise
- 1 egg white
- 15 grams breadcrumbs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 eggs (beaten)
- 2 Tbsp. flour
- 300 grams breadcrumbs (fresh white, made from day old bread)
- 2 tsp. fresh dill (finely chopped)
- 2 tsp. fresh lemon juice
- 2 Tbsp. shallots (finely chopped)
- 180 grams mayonnaise
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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