Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
23Ingredients
100Minutes
510Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup sweet potato (cooked, mashed)
- 4 eggs
- 1 tsp. raw honey (or pure maple syrup)
- 1 Tbsp. apple cider vinegar (raw)
- 1/4 cup coconut oil (melted and cooled)
- 1 1/3 cups blanched almond flour
- 3 Tbsp. coconut flour
- 3/4 tsp. baking soda
- 1/2 tsp. sea salt
- 3/4 lb. pork sausage (or turkey sausage, casings removed if necessary)
- 2 Tbsp. ghee (plus more as needed, or preferred cooking fat)
- 1 cup celery (chopped)
- 1 onion (medium, chopped)
- 1 cup white mushrooms (chopped)
- 1 pink lady apple (chopped)
- 1/3 cup pecans (chopped)
- sea salt
- pepper
- 1 Tbsp. poultry seasoning (organic)
- 1 tsp. ground sage (or 2 Tbsp fresh sage leaves, finely chopped)
- 2 eggs (whisked)
- 6 Tbsp. turkey broth (or more, or chicken bone)
- 1 bread (recipe cooled, cubed, and allowed to sit for at least an hour*)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium960mg40% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Jessica a year ago
Not my favorite paleo stuffing. It came dry, and while I did omit the mushrooms, a cup would not have made that much of a difference. The "cornbread" base was pretty good so I would make that again.