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Meghan Alard: "This is a great classic recipe. We make broth and…" Read More
10Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups chicken stock
- 3/4 cup milk
- 1/2 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. onion powder
- 1/8 tsp. celery seed (optional)
- 1/8 tsp. dried thyme
- 1/4 cup cooked chicken (finely diced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meghan Alard 5 years ago
This is a great classic recipe. We make broth and then use it to make this soup. It’s phenomenal as a standalone soup or as the base for a sauce.