*Chunky Marmalade Muffins*

THE ENGLISH KITCHEN
9Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 150 grams plain flour (a generous cup)
  • 150 grams whole wheat flour (a generous cup)
  • 1 tablespoon baking powder
  • 1 pinch fine sea salt
  • 280 milliliters milk (1 1/4 cups)
  • 2 teaspoons orange juice (freshly squeezed)
  • 1 large free range egg (beaten)
  • 4 tablespoons melted butter
  • 150 grams marmalade (thick cut, 1/2 cup)
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    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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