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(Chocolate Cupcakes, Toffee Filling, Caramel Frosting)
A CUP OF SUGAR A PINCH OF SALT15Ingredients
80Minutes
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4.5 oz. bittersweet chocolate (high-quality, finely chopped)
- 9 Tbsp. unsalted butter (1 stick plus 1 tablespoon, room temperature)
- 1 cup confectioners' sugar
- 6 large eggs (separated, at room temperature)
- 1 tsp. vanilla extract
- 1/2 cup granulated sugar
- 1 cup all purpose flour
- 3/4 cup toffee (smashed into small pieces)
- 3/4 cup caramel sauce
- 1 cup unsalted butter (room temperature)
- 2 1/2 cups powdered sugar
- 1/3 cup sauce (carmel)
- 1 vanilla bean (split, or 1 1/2 teaspoons vanilla extract)
- 1/8 tsp. salt
- 1 piece toffee (Heath Bar, Skor Bars, etc for decorating)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium500mg21% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber4g16% |
| Sugars148g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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