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Josette Reece: "it was amazing made it twice in one week ....!!…" Read More
11Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (198g)
- 1/3 cup light brown sugar (soft, packed, 66g)
- 1/2 cup white sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup milk (160ml)
- 1/2 cup butter (melted and cooled, 115g)
- 2 large free range eggs (lightly beaten)
- 1 tsp. vanilla
- 11 oz. milk chocolate chips (311g)
- 1/2 cup toasted nuts (chopped, pecans or walnuts, optional, 57g)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rachel Buck 4 years ago
Really good muffins took advice for cinnamon can’t believe how moorish they are defo make again excellent recipe :)
Lucy G. 7 years ago
These are fabulous. I used slightly less sugar: 1/3 cup granulated rather than 1/2. I also used 1/3 cup butter instead of 1/2 and added two tablespoons plain yogurt. Using a regular muffin pan I got 12, plus six mini muffins.