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[Chinese New Year] Tea Smoked Duck with Rice Noodle Salad and a lesson in Mandarin
SUPPER IN THE SUBURBS16Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 duck breast (per person)
- 2 tea bags (add an extra 1 tea bag per extra duck breast)
- 1 Tbsp. brown sugar (and an extra 1 tsp per extra duck breast)
- 1 tsp. five spice (Chinese, and an extra ½ tsp per extra duck breast)
- 1 bag rice noodles (fresh)
- 5 spring onions (thinly sliced)
- 1 red pepper (thinly sliced)
- 1 carrot (thinly sliced)
- sesame seeds
- fresh coriander
- 3 Tbsp. sesame oil
- 6 Tbsp. soy sauce
- 1/2 chilli (finely chopped)
- juice (a lime)
- 1/2 inch root ginger (cubed of, grated)
- 1 tsp. brown sugar
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