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"Cheesy" Tahini Pasta with Brussels Sprouts, Capers, and Pistachios
HEALTHY LITTLE VITTLES17Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. gluten (free fettuccine noodles, or pad thai noodles)
- 16 oz. fresh brussels sprouts (cut in half)
- 1 cup capers (per your liking)
- 1 cup pistachios
- pepper
- salt
- 1 spray coconut oil (/olive oil)
- sauce ("cheesy" tahini, below)
- vegan Parmesan cheese (for garnishing- recipe below, optional)
- 1/2 cup vegetable broth
- 3 Tbsp. Tahini
- 2 Tbsp. nutritional yeast
- 1 tsp. garlic powder
- 3/4 cup raw cashews
- 3 Tbsp. nutritional yeast
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
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