"Cheesy" Baked Cauliflower Poppers (Dairy Free) Recipe | Yummly
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"Cheesy" Baked Cauliflower Poppers (Dairy Free)

DELIGHTED MOMMA(9)
KeenSousChef: "Delicious!!! I added some salt and red pepper fla…" Read More
4Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 heads cauliflower
  • 1/4 cup olive oil
  • 1 teaspoon garlic salt
  • 1/2 cup nutritional yeast (. *You can add a little more if you want them extra "cheesy")
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium1120mg32%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A
    Vitamin C240%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(9)

    KeenSousChef 5 months ago
    Delicious!!! I added some salt and red pepper flakes as well as switching to garlic powder rather than garlic salt. Would definitely make it again.
    Briana 8 months ago
    My picky teenager ate them and thought it was real cheese. I will make again!
    Cara Boulton 3 years ago
    Dipped them in honey mustard. Delicioussss. We’re kinda like a chicken nugget substitute or something
    J K 3 years ago
    Great! Super yummy. I put em in for about 50 minutes and added some crushed red pepper and salt
    Shéa 3 years ago
    These were so yummy! Even my skeptical grandmother ended up loving them! She was "sneakily" eating them off the pan. I did leave them in for the full hour but would recommend knocking back a few minutes.
    McMaster 3 years ago
    They were awesome! I will be making this again.
    ACarp 5 years ago
    From some of the great reviews on here, I'd have to say that it was okay. I took the advice of otheres and didnt leave it in the full hour (that would have burned it for sure) and I didn't use any garlic. I would make it again if I needed a side dish, so gave it three stars.
    Athena 5 years ago
    The picture made this look good so I decided to make it. I wasn't sure about these when i was making them until I took a bite. They were SO good and will now be a staple for me.
    Agata Kalicki 6 years ago
    Didn't need the whole hour of roasting time, but my pieces may have been smaller, so you just have to watch. Picky kids devoured it, so did I!

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