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Cheese and Chive Scrambled Eggs
THE ENGLISH KITCHEN9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 eggs (large free range)
- 2 oz. whole milk
- 2 oz. cream
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1/2 tsp. hot pepper sauce
- 2 Tbsp. butter
- 4 Tbsp. chopped fresh chives (finely)
- 4 oz. cheddar cheese (a good farmhouse strong, grated)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium500mg21% |
| Potassium180mg5% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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