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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. rice noodles
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. peanut butter
- 1 Tbsp. chili sauce (sweet red)
- 1/4 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1/4 tsp. hot sauce
- 3 oz. bean sprouts
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Schmori 5 years ago
Recipe as written is bland, and not much better with added veggies. Didn't taste at all like Pad Thai, either.