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Cauliflower Soup with Brioche Crumbs
THE ENGLISH KITCHEN10Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 50 grams butter (1/4 cup)
- 1 onion (medium, peeled and chopped)
- 1 cauliflower (trimmed and cut into florets)
- 500 mL vegetable stock (2 cups)
- 300 mL whole milk (1 1/4 cup)
- 300 mL single cream (1 1/4 cup)
- white pepper (sea salt and, to taste)
- 1 roll (small brioche)
- 1 clove (garlic, peeled and roughly chopped)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium490mg20% |
Potassium490mg14% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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