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*Caesar Dressed New Potato and Egg Salad*
THE ENGLISH KITCHEN14Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 700 grams new potatoes (about 2 pounds)
- 4 spring onions (trimmed and chopped)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 1 baby gem (heart, shredded)
- 6 large free range eggs (hard boiled)
- 50 grams Parmesan cheese (grated, scant 1/2 cup)
- 140 grams pancetta (cubes, cooked until crisp, about 1/2 cup)
- 1 free-range egg
- 1 clove garlic (peeled and crushed)
- 4 anchovy filets (in olive oil)
- 1 1/2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. worcestershire sauce
- 150 mL olive oil (a light fruity, 2/3 cup)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium490mg20% |
| Potassium1050mg30% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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