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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh cod fillets
- 8 oz. butter (melted, 1 cup)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 1/8 tsp. ground paprika
- fresh parsley (Chopped)
- lemon (Sliced, to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1010mg42% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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