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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. carrots (peeled, halved lengthwise, cut into 4-inch pieces)
- 1 1/2 lb. parsnips (peeled, cut into 4-inch pieces)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1/4 medium onion (finely chopped)
- 4 Tbsp. unsalted butter (cut into pieces)
- 1/4 cup bourbon
- 3 Tbsp. dark brown sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium620mg18% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A290% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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