"Burnt" Carrots and Parsnips Recipe | Yummly

"Burnt" Carrots and Parsnips

BON APPÉTIT
9Ingredients
Seconds
220Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds carrots (peeled, halved lengthwise, cut into 4-inch pieces)
  • 1 1/2 pounds parsnips (peeled, cut into 4-inch pieces)
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground pepper
  • 1/4 medium onion (finely chopped)
  • 4 tablespoons unsalted butter (cut into pieces)
  • 1/4 cup bourbon
  • 3 tablespoons dark brown sugar
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    NutritionView More

    220Calories
    Sodium7% DV170mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium170mg7%
    Potassium620mg18%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A290%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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