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Ingredients
US|METRIC
5 SERVINGS
- 4 potatoes (medium, peeled and cut up)
- water (lightly salted, to cover)
- 2 onions (medium, peeled and coarsely chopped)
- 2 Tbsp. butter (divided)
- 75 mL milk (1/3 cup)
- ground white pepper (fine sea salt and, to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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