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Blueberry Scones with Lemon Drizzle Icing
THE ENGLISH KITCHEN11Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. plain flour (2 cups)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. caster sugar
- 5 Tbsp. unsalted butter (cold)
- 250 mL double cream
- 8 oz. fresh blueberries (toss with 1 TBS flour)
- lemon (Drizzle:)
- 4 oz. lemon juice (freshly squeezed, about 1/2 cup)
- 280 grams icing sugar (sifted, 2 cups)
- 1 Tbsp. unsalted butter
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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