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4Ingredients
25Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (can be any kind)
- 2 cans sauerkraut (silverfloss, undrained)
- 1 can beer
- 10 sausage links (polska kielbasa)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Potassium
| Calories970Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium810mg34% |
| Potassium2250mg64% |
| Protein132g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Green 5 years ago
We loved the recipe. I have never used beer in my pork and sauerkraut before but wanted to try it. I have to agree that it’s the “Best Ever” pork and sauerkraut.. It’s a “keeper”.