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Ingredients
US|METRIC
10 SERVINGS
- cake
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter (melted)
- 2 eggs (lightly beaten with fork)
- 1 cup gluten free flour (I used Bob'd Red Mill 1 to 1 GF flour)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 5 1/2 Tbsp. unsweetened cocoa powder
- 5 1/2 cups quick cooking oats (Certified GF)
- 2 cups boiling water
- 2 Tbsp. beets (pureed, I usually have beet puree sitting in my fridge after baking beets for 45 minutes at 400 degrees and then skinning them and pureeing them in a blender)
- 12 oz. chocolate chips (divided)
- frosting
- 4 Tbsp. butter
- 4 Tbsp. full fat coconut milk
- 2 Tbsp. confectioners' sugar
- 3/4 cup chocolate chips
- 3/4 cup mini marshmallows
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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