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Avocado and Baby Gem Salad with a Warm Pancetta and Mustard Dressing
THE ENGLISH KITCHEN11Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 8 rashers (good quality back bacon, cut into small cubes, or the equivalent)
- lardons (in Pancetta)
- 16 cherry tomatoes (halved, I used a mix of yellow and red)
- 2 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 2 tsp. Dijon mustard (grainy)
- 2 avocados (ripe, halved, stoned and sliced)
- 1 Tbsp. chives (coarsely chopped)
- 2 lettuces (baby gem, washed, dried and leaves separated)
- 4 Tbsp. pinenuts (toasted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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