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"Aussie Salad" with Grilled Kangaroo, Roasted Beetroot & Macadamia Nuts
THE HUNGRY EXCAVATOR14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece kangaroo (fillet, approx 500g)
- 1 Tbsp. soy sauce
- 1/2 Tbsp. honey
- 1/2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 2 cloves chillies (birds eye, sliced)
- 3 baby beetroots (red, approx. 1.5" diameter)
- 3 baby beetroots (golden, approx. 1.5" diameter)
- olive oil (drizzle of)
- salt (cracked)
- pepper (cracked)
- 100 grams macadamia nuts (salted, chopped in half)
- 150 grams salad (mixed leaves)
- extra-virgin olive oil (EVOO)
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