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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 1/4 cups acorn squash (cubed)
- 1 carrot (thinly sliced)
- 1 leek (medium, white portion only, thinly sliced)
- 3 cans reduced sodium chicken broth (14-1/2 ounces each)
- 1 zucchini (small, halved and sliced)
- 1/2 cup elbow macaroni (uncooked)
- 1 bay leaf
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium530mg22% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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