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Janis Cohen: "absolutely delicious. i split it half sour cream…" Read More
8Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tbsp. Dijon mustard
- 1/2 onion (finely chopped)
- 12 oz. mozzarella cheese (grated)
- 6 oz. freshly grated Parmesan
- 1 can artichoke hearts (drained and diced)
- 10 oz. fresh spinach (Bag of, coarsely chopped)
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Reviews(3)
Janis Cohen 5 years ago
absolutely delicious. i split it half sour cream and half cream cheese. i added roasted portabella mushrooms. would definitely make it again.
Christine Taylor 8 years ago
It was good and it looked beautiful but it was a little watery in the middle So I am thinking I might wilt the raw spinach and drain it well in a towel next time before adding it to the dip. It also makes so much I separated it into 2 bowls and baked one for a luncheon on Saturday and the other for an appetizer on Easter. My guests liked it so I will give it another try.