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'Angelic' Strawberry & Cointreau Trifle (gluten free) - Perfect for Valentines!
GLUTEN FREE ALCHEMIST7Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 slices angel cake (made from this recipe)
- 400 grams strawberries
- 1 handful blueberries
- 2 tsp. caster sugar
- cointreau (or Amaretti liqueur)
- 350 grams custard (fresh, I used shop-bought)
- 400 mL double cream
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