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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium Italian or white)
- 3 poblano chiles
- 3 Tbsp. olive oil (plus extra for the vegetables)
- 2 Tbsp. fresh ginger root (finely minced)
- 1 cup diced red onion (or finely sliced)
- 1 1/2 cups chopped tomatoes (finely)
- 1/4 tsp. turmeric
- salt (to taste)
- 1/2 cup chopped cilantro (divided)
- 1/2 lime
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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