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(Almost) No-Cook Chicken Tacos with Corn Salad and Avocado
FOOD AND WINE12Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white onion (finely chopped)
- 2 Tbsp. fresh lime juice (plus lime wedges, for serving)
- 2 Tbsp. jalapeño (finely chopped pickled)
- 2 ears corn husked
- 2 Tbsp. extra-virgin olive oil
- 4 radishes (halved and thinly sliced, about 1/2 cup)
- salt
- freshly ground pepper
- 2 cups chicken meat (shredded rotisserie)
- 8 corn tortillas (preferably warmed)
- 1 Hass avocado (thinly sliced lengthwise.)
- cilantro leaves (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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