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Ingredients
US|METRIC
4 SERVINGS
- 3 dried ancho chilies
- 1 medium onion (cut in quarters)
- 2 cloves garlic
- 1/2 tsp. ground cumin
- 2 lb. chicken (cut up)
- 6 medium potatoes (cut in wedges)
- 6 oranges (cut in half, or 1 cup of orange juice)
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