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Ingredients
US|METRIC
7 SERVINGS
- 20 oz. cherry tomatoes (halved)
- 8 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 2 tsp. black pepper
- dried oregano (Sprinkle of)
- 1 lb. dried pasta (I used rotini)
- 1/2 lb. bacon (cooked and crumbled)
- 2 cups roasted cherry tomatoes (garlic)
- 1/4 cup herbs (chopped, basil, parsley, dill, chives, and oregano)
- 1/4 cup baby arugula
- 1 Tbsp. Dijon mustard (grainy)
- 4 garlic cloves (minced)
- 1/2 cup apple cider vinegar
- 1 1/4 cups olive oil
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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