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Ingredients
US|METRIC
14 SERVINGS
- 28 oz. refried beans (2-425g tins)
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1 Tbsp. ground cumin
- 1/2 tsp. ground coriander
- 1 tsp. chili powder
- 1 cup guacamole
- 1 cup salsa (chunky style, small jar)
- 1 cup shredded lettuce (a really large handful)
- 1 cup shredded cheddar cheese (4 ounces)
- 1/2 cup green onions (chopped, 4 to 6)
- 2 Tbsp. pitted ripe olives (sliced)
- 1/2 cup tomatoes (chopped and seeded, optional, about 2 medium tomatoes)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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