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Ingredients
US|METRIC
12 SERVINGS
- 10 oz. peaches in syrup (one #10 can canned sliced)
- 15 peaches (fresh, peeled, pitted and sliced, see NOTE; may substitute 4 to 5 quarts home-canned peaches)
- 1 1/4 cups granulated sugar
- 8 Tbsp. unsalted butter (cut into small cubes)
- 6 cups flour (plus more as needed)
- 3/4 tsp. salt
- 1 cup lard (chilled)
- 2/3 cup cold water
- sanding sugar (Coarse, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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