{5 Minute} Pressure Cooker Salmon and Rice Pilaf

HEALTH STARTS IN THE KITCHEN
7Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup jasmine rice
  • 1/4 cup vegetable soup mix (dried, bulk)
  • 1 cup chicken bone (brothor water)
  • 1 tablespoon butter (pasture raised, grass fed)
  • 1/4 teaspoon sea salt (real salt)
  • 1 pinch saffron
  • 24 ounces salmon (wild caught, filetFROZEN)
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    NutritionView More

    330Calories
    Sodium27% DV650mg
    Fat12% DV8g
    Protein71% DV36g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium650mg27%
    Potassium580mg17%
    Protein36g71%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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