Artichoke Porcini Tartlets

CAMILLE STYLES
14Ingredients
60Minutes

Ingredients

US|METRIC
  • 5 jerusalem artichokes (peeled and sliced into rondelles, round slices)
  • 1 fennel (sliced)
  • 1 onion (sliced)
  • 1 garlic clove (sliced finely)
  • 450 grams porcini mushrooms (cèpes/, or any of your favourite mushrooms)
  • 1 glass red wine
  • fresh parsley (A handful of chopped)
  • 1 roll puff pastry (230 g/ 1/2 pound or you can make your home-made version here)
  • olive oil (for frying)
  • 30 grams unsalted butter
  • 2 slices country bread (discard the crust, place the bread in a food processor to get breadcrumbs)
  • Parmesan (shavings)
  • coarse salt
  • black pepper
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