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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 1 Tbsp. yeast
- 7 cups all-purpose flour
- 2 1/2 cups milk (warm)
- 4 Tbsp. melted butter
- 1 Tbsp. olive oil
- 1/2 cup sugar
- 1 tsp. salt
- 3 eggs (room temperature)
- 500 grams dried apricots
- 3 Tbsp. water
- 1 cup apricot jam
- sugar (to taste - optional)
- 500 grams prune (dried)
- 3 Tbsp. water
- 1 cup plum jam
- sugar (to taste - optional)
- 1 egg
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