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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk italian sausage (hot or mild)
- 1 lb. lean ground beef
- 1 onion (diced)
- 1 bell pepper (diced)
- 3 cloves garlic (– minced)
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 13 oz. tomato sauce (or just use one 15oz one, it’s not critical)
- 2 Tbsp. white sugar (cuts the acidity of the sauce, omit if you use seasoned tomatoes as they frequently already contain sugar)
- 1 1/2 tsp. dried basil (or use 2 – 3x as much fresh)
- 1/2 tsp. fennel seeds
- 1 tsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp fresh ground pepper (fresh)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2470mg103% |
| Potassium2100mg60% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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