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Ingredients
US|METRIC
4 SERVINGS
- red beans (Boiled, softened)
- 1 block sugar
- 5 tea (cups of Put Chai Ko)
- 1 block sugar (flavour)
- brown sugar (flavour)
- 1 block sugar (Brown sugar and Red bean soup flavours)
- 2 tsp. sugar
- 20 grams red bean
- 1 pinch salt
- 40 grams rice flour
- 13 grams wheat starch
- 35 grams sugar (brown block, + 115 ml water)
- 1/8 tsp. vanilla extract
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