. Low-fat Banana Bread .

RUNNING WITH SPOONS(2)
Hello Jello: "Did not use the yogurt is three bananas instead o…" Read More
8Ingredients
65Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour (can also use 1 cup AP and ½ cup whole wheat)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 2 bananas (large, ripe, ~1 cup mashed)
  • 1/4 cup plain greek yogurt
  • 1/4 cup maple syrup
  • 2 eggs (lightly beaten)
  • 1/2 cup chocolate chips (/raisins/nuts/etc.)
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    NutritionView More

    170Calories
    Sodium13% DV320mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chrissie B. 10 months ago
    Nice consistency, but next time I make this, I will tweak the recipe, as my bread didn’t have any sweetness, that’s just my personal preference 😊
    Hello Jello a year ago
    Did not use the yogurt is three bananas instead of two so I guess I change the recipe a little bit I didn’t use just maple syrup I use maple syrup and an agave sweetener didn’t use just flour are used almond flour and regular flour mix so I guess I kind of change the recipe so I can’t give you a review on how this recipe came out now sorry my bad

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