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" I DID IT MY WAY"POZOLE ( PORK & HOMINY SOUP)
JUST A PINCH15Ingredients
4Hours
1180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (or canola oil)
- 10 1/2 lb. pork shoulder butt (cut into 1" pieces)
- 1 yellow onion (large, chopped)
- 4 cloves garlic (diced)
- 8 cups chicken stock
- 1 oregano (ROUNDED Tbsp, dried)
- 2 tsp. cumin
- 2 tsp. salt
- 3 Tbsp. chili (new mexico, ground)
- 2 chili (large california, 's, dried stem removed)
- 2 chili (medium ancho, 's, dried stem removed)
- 3 white hominy (28 0Z can, s, drained)
- 1/4 cup chopped cilantro (fresh)
- 1 slice fresh lime (for garnish, optional)
- 1 slice radishes (sliced)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1960mg82% |
| Potassium2680mg77% |
| Protein111g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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