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* Gaeng Ped – Thai Roasted Duck Red Curry
FLAVORE EXPLOSIONS14Ingredients
40Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut cream
- 3 cloves garlic (sliced)
- 1 Tbsp. Thai red curry paste
- 2 cups coconut milk
- 5 pieces kaffir lime leaves (chiffonade finely)
- 2 Tbsp. fish sauce
- 1 Tbsp. brown sugar (palm /)
- 1/2 tsp. kosher salt (to taste)
- 1 cup Thai eggplant (mini, or 1/2 Japanese eggplant cut into 3/4 inch length)
- 1 zuchinni (cut into 1 inch pieces)
- 1 duck (roasted, from Hong Kong-style delis)
- 10 grapes (or lycees)
- 10 cherry tomatoes
- 1 sprig basil
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol145mg48% |
Sodium1140mg48% |
Potassium1160mg33% |
Protein26g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A15% |
Vitamin C45% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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