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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rice noodles (fresh flat, [koay teow], or packaged dried flat rice noodles)
- 8 cups chicken stock
- 1 pork ribs
- 1 lb. chicken fillets (whole, boneless, [dark or white meat])
- 10 cups water
- 1 lb. fish balls (halved)
- 2 Tbsp. peanut oil
- 8 cloves garlic (chopped)
- 4 stalks scallions (chopped for garnish, optional)
- 4 serrano chilies
- 2 jalapenos
- 3 Tbsp. light soy sauce
- 1 Tbsp. white vinegar
- white pepper (to taste)
- salt (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium1760mg73% |
Potassium1020mg29% |
Protein42g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A4% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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