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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano chili
- 1 can enchilada sauce
- 8 mozzarella (onz package Daiya, Shreds)
- 2 cups water (boiling)
- 3/4 cup cashews
- 1 tsp. sea salt (if you use salted cashews omit the sea salt)
- 1/4 cup nutritional yeast flakes
- 2 Tbsp. fresh lemon juice
- 1 tsp. onion powder
- 1/4 red bell pepper (small)
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