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Ingredients
US|METRIC
4 SERVINGS
- 6 jalapeno chilies
- 8 shallots
- 3 cloves garlic
- 1 tsp. belacan (roasted)
- 3 stalks lemon grass
- 1 inch galangal
- 1 inch tumeric (fresh, / 1 teaspoon turmeric powder)
- 5 candlenuts (optional)
- 1/2 cup canola oil
- 1 chicken (small, cut into 8 pieces, reserve backbones and wings for other use)
- 3 cups coconut milk (reserve 1/2 cup)
- 1 cup water (or more if needed)
- 1 Tbsp. kosher salt (to taste)
- 5 pieces kaffir lime leaves
- 4 potatoes (medium Yukon, peeled)
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