Very good will definitely make again. Added onion and seasoned chicken with garlic salt, and McCormick poultry seasoning.

Super easy and so good. A true comfort dish.

We love it! I've been making it for a few years and don't change a thing other than definitely adding water or broth near the end to make it less thick.

Amazing every time! Easy and one of my favorite crockpot recipes. I make with vegetables and fluffy rolls on the side.

Noodles turned out mushy and the dish doesn't have much flavor. now I have about 10 pounds of gelatinous chicken and noodle goo I'm not sure what to do with. Not sure if i did something wrong but was overall disappointed with this one.

This sounds delicious but I not sure about the amount of soup. What brand of soup do you use? The recipe says 2 cans 14 11/16 oz. soup. Is this 14 11/16 oz. each? A can of Campbell’s cream of chicken soup is 10 1/2 oz.

I made a batch of chicken in my pressure cooker, then made this recipe from this. Will definitely make again. Just watch salt, I used low sodium broth and the tsp. of better than bullion and it was almost to salty.

I have made this before it’s now my favorite chicken and noodle dish. I make this on the stove instead of crockpot.

A few little additions of carrot onion and garlic and I made it on my stove top but it turned out great! 😋

Turned out perfect!! Definitely need more broth

This was awesome! Paired this with green bean casserole and homemade dinner rolls. Wow!

Amazing 😋 Would definitely make it again! Now a favorite!

My family loves this recipe!

A great home cooked meal done in a crock pot! Reminds me of Granny’s chicken noodle she made on Sundays. Will definitely make again and again!

it turned out great everyone loved it.

Delicious and hearty

Very delicious! 🤤 Will be making again.

It turned out fine. The ratio of chicken to noodles was off, I felt, but easily corrected next time. (It needs more noodles.)

Delicious and super easy to make!

Great yummy comfort food

Great Easy- everyone liked it

Very good! Added a bit more broth. It was a little too thick for me.

This was very good. Had a bit of a hard time finding the frozen noodles, but we finally found them at Wal.

this recipe did not disappoint it was pure comfort food.

Did not modify would make again might use less soup

Let me add to all the accolades about this recipe. I think it’s my favorite thing that I ever made. My husband was not a fan of the homestyle egg noodles. I personally loved them, but you could easily make this recipe without the noodles, cook some from a box and add them at the end. I am anxious to try this recipe again with some chopped celery and mushrooms- will probably substitute cream of mushroom soup for one of the cans of soup. There is a lot of liquid in this recipe. When I took out the chicken to tear it, I removed at least a cup of the liquid just so I could fit the noodles in. It’s a rich dish so we can’t have it too often but it is such a treat! I absolutely loved it.

I made this yesterday for a friend and they loved it, I couldn't find the frozen noodles so, I substituted it for regular egg noodles came out great. Total cook time in a Dutch oven was 4 hrs.

Scrumptious and perfect for a cold, gray February day. I added homemade egg noodles just for some extra love. Encore!

I’ve tried this one with and without veggies and I heartily recommend leaving them out. This recipe is everything it promises to be

Loved this! Made with onions, celery, and carrots.