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Leah G. 25 days ago
A few little additions of carrot onion and garlic and I made it on my stove top but it turned out great! 😋
Nikki F. a month ago
Turned out perfect!! Definitely need more broth
El Conquistador 2 months ago
This was awesome! Paired this with green bean casserole and homemade dinner rolls. Wow!
Diana Kinnaman 2 months ago
Amazing 😋 Would definitely make it again! Now a favorite!
Kimberly Gorman 4 months ago
My family loves this recipe!
Jeanna Snyder 8 months ago
A great home cooked meal done in a crock pot! Reminds me of Granny’s chicken noodle she made on Sundays. Will definitely make again and again!
Sheila H. 8 months ago
it turned out great everyone loved it.
Sue 9 months ago
Delicious and hearty
Brooke 9 months ago
Very delicious! 🤤 Will be making again.
Susan Martin 10 months ago
It turned out fine. The ratio of chicken to noodles was off, I felt, but easily corrected next time. (It needs more noodles.)
Jennifer Plante 10 months ago
Delicious and super easy to make!
David J. 10 months ago
Great yummy comfort food
Yummly User 10 months ago
Great Easy- everyone liked it
Wendi O. 10 months ago
Very good! Added a bit more broth. It was a little too thick for me.
Roger King a year ago
This was very good. Had a bit of a hard time finding the frozen noodles, but we finally found them at Wal.
Amy Watts a year ago
this recipe did not disappoint it was pure comfort food.
Mike a year ago
Did not modify would make again might use less soup
Linda a year ago
Let me add to all the accolades about this recipe. I think it’s my favorite thing that I ever made. My husband was not a fan of the homestyle egg noodles. I personally loved them, but you could easily make this recipe without the noodles, cook some from a box and add them at the end. I am anxious to try this recipe again with some chopped celery and mushrooms- will probably substitute cream of mushroom soup for one of the cans of soup. There is a lot of liquid in this recipe. When I took out the chicken to tear it, I removed at least a cup of the liquid just so I could fit the noodles in. It’s a rich dish so we can’t have it too often but it is such a treat! I absolutely loved it.
Shirley Williams a year ago
I made this yesterday for a friend and they loved it, I couldn't find the frozen noodles so, I substituted it for regular egg noodles came out great. Total cook time in a Dutch oven was 4 hrs.
Tammera Riddering a year ago
Scrumptious and perfect for a cold, gray February day. I added homemade egg noodles just for some extra love. Encore!
Kelly Dubs a year ago
Great! Would definitely make it again!
Elizabeth Matthews a year ago
I’ve tried this one with and without veggies and I heartily recommend leaving them out. This recipe is everything it promises to be
Colette B. a year ago
Loved this! Made with onions, celery, and carrots.
karen K. a year ago
Simple, taste great and would make it again
Bowling a year ago
great.will be making more often
Heather Miller a year ago
Amazing. One of our favorite meals!
Aaron Washburn a year ago
Great food and a super simple recipe. Just let the crock pot do all the work
Steve a year ago
Great recipe! We all loved it (my family), and we've had leftovers for a couple days now that STILL taste Great! Thanks for posting
Christi H. a year ago
delicious!! i substituded turkey for chicken.
David Corona a year ago
This is just a great dish! I have made it several times now and just can’t get enough of it! Five stars 🌟🌟🌟🌟🌟