~ Cassie's Comforting Chicken & Noodles ~

JUST A PINCH(68)
Leah G.: "A few little additions of carrot onion and garlic…" Read More
11Ingredients
8Hours

Ingredients

US|METRIC
  • 24 ounces egg noodles (frozen)
  • 14 11/16 ounces cream of chicken soup (cans -, sometimes i use 1 can chicken and 1 can cream of celery)
  • 1 stick butter (1/2 cup, cut into pieces)
  • 32 ounces chicken broth
  • noodles
  • mixed vegetables (optional - i didn't use this time)
  • chicken (buillon to taste - optional - i add about a teaspoon of better than buillion chicken flavored paste - for a richer chicken flavor)
  • 6 boneless, skinless chicken breasts (small, or 4 large)
  • salt
  • pepper
  • parsley
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    Reviews(68)

    Leah G. 25 days ago
    A few little additions of carrot onion and garlic and I made it on my stove top but it turned out great! 😋
    Nikki F. a month ago
    Turned out perfect!! Definitely need more broth
    El Conquistador 2 months ago
    This was awesome! Paired this with green bean casserole and homemade dinner rolls. Wow!
    Diana Kinnaman 2 months ago
    Amazing 😋 Would definitely make it again! Now a favorite!
    Kimberly Gorman 4 months ago
    My family loves this recipe!
    Jeanna Snyder 8 months ago
    A great home cooked meal done in a crock pot! Reminds me of Granny’s chicken noodle she made on Sundays. Will definitely make again and again!
    Sheila H. 8 months ago
    it turned out great everyone loved it.
    Sue 9 months ago
    Delicious and hearty
    Brooke 9 months ago
    Very delicious! 🤤 Will be making again.
    Susan Martin 10 months ago
    It turned out fine. The ratio of chicken to noodles was off, I felt, but easily corrected next time. (It needs more noodles.)
    Jennifer Plante 10 months ago
    Delicious and super easy to make!
    David J. 10 months ago
    Great yummy comfort food
    Yummly User 10 months ago
    Great Easy- everyone liked it
    Wendi O. 10 months ago
    Very good! Added a bit more broth. It was a little too thick for me.
    Roger King a year ago
    This was very good. Had a bit of a hard time finding the frozen noodles, but we finally found them at Wal.
    Amy Watts a year ago
    this recipe did not disappoint it was pure comfort food.
    Mike a year ago
    Did not modify would make again might use less soup
    Linda a year ago
    Let me add to all the accolades about this recipe. I think it’s my favorite thing that I ever made. My husband was not a fan of the homestyle egg noodles. I personally loved them, but you could easily make this recipe without the noodles, cook some from a box and add them at the end. I am anxious to try this recipe again with some chopped celery and mushrooms- will probably substitute cream of mushroom soup for one of the cans of soup. There is a lot of liquid in this recipe. When I took out the chicken to tear it, I removed at least a cup of the liquid just so I could fit the noodles in. It’s a rich dish so we can’t have it too often but it is such a treat! I absolutely loved it.
    Shirley Williams a year ago
    I made this yesterday for a friend and they loved it, I couldn't find the frozen noodles so, I substituted it for regular egg noodles came out great. Total cook time in a Dutch oven was 4 hrs.
    Scrumptious and perfect for a cold, gray February day. I added homemade egg noodles just for some extra love. Encore!
    Kelly Dubs a year ago
    Great! Would definitely make it again!
    I’ve tried this one with and without veggies and I heartily recommend leaving them out. This recipe is everything it promises to be
    Colette B. a year ago
    Loved this! Made with onions, celery, and carrots.
    karen K. a year ago
    Simple, taste great and would make it again
    Bowling a year ago
    great.will be making more often
    Heather Miller a year ago
    Amazing. One of our favorite meals!
    Aaron Washburn a year ago
    Great food and a super simple recipe. Just let the crock pot do all the work
    Steve a year ago
    Great recipe! We all loved it (my family), and we've had leftovers for a couple days now that STILL taste Great! Thanks for posting
    Christi H. a year ago
    delicious!! i substituded turkey for chicken.
    David Corona a year ago
    This is just a great dish! I have made it several times now and just can’t get enough of it! Five stars 🌟🌟🌟🌟🌟

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