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Ingredients
US|METRIC
1 SERVINGS
- 6 slices applewood smoked bacon (cut into 1-inch pieces)
- 1 cup roux (brown, recipe follows)
- 2 cups yellow onion (chopped)
- 1 cup green onion (chopped)
- 1 cup red bell pepper (chopped)
- 1 cup chopped green bell pepper
- 2 cups chopped celery
- 2 Tbsp. minced garlic
- 14 oz. diced tomatoes (drained)
- 12 oz. roasted red peppers (drained and puréed)
- 1/2 cup liquor (Averna)
- 4 cups seafood stock
- 4 Tbsp. spice mix (Zydeco, divided, recipe follows)
- 2 bay leaves
- 1 Tbsp. kosher salt
- 2 lb. medium shrimp (fresh, peeled and deveined)
- 1/2 lb. large shrimp (fresh, heads and tails left on)
- 3 Tbsp. extra-virgin olive oil
- yellow rice (Cooked)
- green onion (Garnish: chopped, optional)
- 7 Tbsp. vegetable oil (or butter)
- 11 Tbsp. all-purpose flour
- 1 1/2 tsp. crab boil (prepared, mixture)
- 1 1/2 tsp. cayenne pepper
- 1 1/2 tsp. crushed red pepper
- 1 1/2 tsp. ground black pepper
- 1 1/2 tsp. ground thyme
- 1 1/2 tsp. garlic salt
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. smoked paprika
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