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Zwiebelkuchen (German Autumn Onion Cake)
DARING GOURMET15Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- pie crust (Note: You can use, homemade or store-bought refrigerated if you prefer.)
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 4 Tbsp. butter (at room temperature and cut into small cubes)
- 1/4 cup milk (warm, not hot)
- 1 pkg. yeast
- 2 Tbsp. butter
- 2 1/4 lb. yellow onions (finely diced)
- 5 slices thick cut bacon (finely diced)
- 1 1/2 cups full fat sour cream
- 4 large eggs (or 3 jumbo)
- 2 Tbsp. all-purpose flour
- 2 tsp. salt
- 1 tsp. caraway seeds
- ground black pepper (Freshly)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1360mg57% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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