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Zwetschgendatschi or German Plum Cake
THE HUNGRY GENEALOGIST12Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups all purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp. salt
- 3/4 cup unsalted butter (cubed and very cold, 1 1/2 sticks)
- 1 egg yolk
- 1 Tbsp. whole milk
- 1 tsp. vanilla extract
- 14 plums (small-to-medium, Damson, or Italian Prune Plums)
- 1/8 tsp. nutmeg
- 1/4 tsp. canela
- 1 Tbsp. sugar
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